Baked jackfruit and rice w/ vegan buffalo sauce

Alright this Daiya cheese faze I’m in is seriously unreal. WHO WOULDA THUNK?! I love my damn cheese but I think I can get use to this fake Cheez vegan thing guys 😏

Made this the other night and was not disappointed.

So I used the Upton’s Naturals Jackfruit- Thai Curry Sauce. You can google how to prepare jackfruit from scratch or use pre packaged which I like because, helloooo convenience!

Heat up a tbsp of coconut oil, cook jackfruit in pan with chickpeas for 5-8 mins.

I used brown rice and only cooked for half the time. Drain, Add to baking dish with jackfruit and chickpeas.

1 cup coconut milk
1/4 cup Frank’s (or preferred buffalo sauce)
2 tbsp coconut oil or vegan butter
2 tbsp nutritional yeast
2 tbsp maple syrup (can use raw honey)
1 tbsp minced garlic
1 tbsp paprika
1/2 cup daiya shredded cheese

Put all other ingredients in blender and blend until smooth. Taste test if it’s spicy enough for you and add more buffalo sauce if needed. Pour over rice, chickpeas and jackfruit, mix together.

Bake uncovered on 350f for 20 mins. EASY PEASY! Hope you enjoy this dish as much as I did.

💕💕💕

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